spore2000
group show in the Gallerie St. Eustache, Paris
France
This show was all about sustainable living,
eco-environments. My food art participation was to make several
dishes all from soy beans: hand made soy milk, tofu, and crispy
snacks. Really brought to your attention how good soy beans
are, and how bad the commercially produced products are. I was
excited to make many varied tastes all from the same
ingredient.
The organizer of the show Johann van Aerden has a description of
the project in French
NEWS
upcoming:
recent:
/NY Flavors Ice Cream /
Feb. 19th and March 20th
99
Nassau St.
Miwa is presenting a new flavor 'Wall St.' of
NY Flavors Ice
Cream at the opening and closing of the Free Store
/Unnatural Acts and other illicit thoughts
about nature/
Jan. 2-15, 2009
Broadway Gallery
Small quick show in a venerable downtown
institution
/PET Project and NY Flavors Ice Cream /
Sept. 13 - Nov. 23rd 2008
Peekskill,
NY
Miwa is installing some PETs on the piers and
will be serving a new flavor of NY Flavors Ice Cream
for 2 days at the opening
/Curated by Tatiana Arocha/
Aug 2 - Sept 20, 2008
Cuchifritos
Gallery and Project Space
Artists employing a wide variety of media,
from AAI's Rotating Studio Program, Fall 2007 and Spring
2008. Curated by Tatiana Arocha
/Summer Invitational/
Jul 10 - Aug 15, 2008
George
Adams Gallery
A New York Flavors Ice Cream performance at
the opening of a show called "Cool" at the George Adams
Gallery in Chelsea. Miwa will be serving a new New York
Flavored Ice Cream "34th St Herald Square" (kimuchi !).
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