5 grain roasted rice tea
May 29, 2005 I was invited back to feed the novelists. This
time I made a meal all about rice with sauce. I was thinking
about American Diner food where each dish needs its sauce or it
is almost inedible, ketchup, gravy, salad dressing, etc. I made
most of the flavor for each dish in a sauce served on the
side.
Even the beverage was a home made roasted 5 grain rice
tea
table setting
rice paper place mat
California rice
with concentrated basil and parsley juice hint
of anchovy
5 grain rice, sweet rice, popped wild rice
with slow cooked sweet onion and maitake
mushroom sauce
Bismati rice
pudding, with cracked almonds, mascarpone,
orange zest,
and seasoned caramel sauce
in the kitchen
NEWS
upcoming:
recent:
/NY Flavors Ice Cream /
Feb. 19th and March 20th
99
Nassau St.
Miwa is presenting a new flavor 'Wall St.' of
NY Flavors Ice
Cream at the opening and closing of the Free Store
/Unnatural Acts and other illicit thoughts
about nature/
Jan. 2-15, 2009
Broadway Gallery
Small quick show in a venerable downtown
institution
/PET Project and NY Flavors Ice Cream /
Sept. 13 - Nov. 23rd 2008
Peekskill,
NY
Miwa is installing some PETs on the piers and
will be serving a new flavor of NY Flavors Ice Cream
for 2 days at the opening
/Curated by Tatiana Arocha/
Aug 2 - Sept 20, 2008
Cuchifritos
Gallery and Project Space
Artists employing a wide variety of media,
from AAI's Rotating Studio Program, Fall 2007 and Spring
2008. Curated by Tatiana Arocha
/Summer Invitational/
Jul 10 - Aug 15, 2008
George
Adams Gallery
A New York Flavors Ice Cream performance at
the opening of a show called "Cool" at the George Adams
Gallery in Chelsea. Miwa will be serving a new New York
Flavored Ice Cream "34th St Herald Square" (kimuchi !).
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